Shredded Meat Cutting Machine

Name：Shredded Meat Cutting Machine
Specifications：570X480X1000
Characteristic：The whole body is made of high quality stainless steel,the steel plate thickness is high strength cage fuselage compact structure,the surface polishing and brushed wire treatment,adopt optimized sanitary design,convenient cleaning。
Machine blade is stainless steel material,special quenching process,sharp durability,real food mechanical blade。
The machine adopts double-edged cutting, the blade is tightly matched, independent knife group, noise reduction and high-strength nylon gear can be disassembled freely, the upper and lower cross knife groups carry out precise and fine cutting of meat without damaging the food fiber tissue, the cutting surface is smooth and fresh, so that the meat products are uniform in thickness, uniform in quality and consistent in quality, which is completely different from the existing meat cutting machine equipment in the market, such as squeezing, pulling, twisting, etc. Universal brake caster is convenient for moving and fixing. The machine can cut into silk, slice and dice the food without bone and meat and similar mustard。